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Pepper seared tuna with mesclun greens tossed in ponzu dressing

Chopped cucumber and crab topped with spicy mayo and masago

Marinated seaweed

Mesclun greens, topped with fresh avocado

Chopped seafood served with spicy sauce

Soy bean soup with tofu, scallions, and seaweed

Clear broth with dumplings

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce

Assorted tempura vegetables served with Arirang Tempura sauce

Tender chicken breast pieces, battered and fried with an assortment of vegetables served with Arirang tempura sauce

3 tempura shrimp with assorted tempura vegetables served with home-made Arirang sauce

Flash fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce

Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce

Scallions wrapped in thinly sliced beef and served with teriyaki sauce

Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze

Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce

3 mini beef burgers served with ginger ketchup, asian BBQ sauce, wasabi mayo and sweet onions

Deep fried japanese shrimp dumplings

Steamed edamame lightly salted with lemon

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread

A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp

Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar

Crispy wonton taco shell, Asian slaw, topped with spicy mayo and teriyaki sauce. Choice of: Tuna | with wakeme Beef | with Sushi rice Rock Shrimp | with pineapples Combo | one of each

Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce

Fall off the bone tender barbecued pork ribs with our own special sauce

Steamed shrimp dumplings with hot mustard

Diced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze

Chicken skewered with scallions and seared with a teriyaki glaze

Tender pork belly, hoisin glaze, pickled cucumber served on a Asian Bao bun

Togarashi seasoning, soy sauce, toasted garlic and sesame

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel, and octopus

Kani crab meat with cucumber and avocado wrapped with nori and sushi rice

Tempura battered shrimp wrapped in sushi rice and nori

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice

Avocado wrapped with nori and seasoned sushi rice

Kirby cucumber wrapped with toasted nori and seasoned sushi rice

Tuna

Squid

Shrimp

Eel

Salmon Roe

Fluke

Crab Meat

Sea Urchin

Mackeral

Smelt Fish Roe

King Crab

Salmon

Fresh Scallop

Striped Bass

Yellowtail

Five pieces of assorted sashimi

Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce

Five pieces of assorted sushi

Sliced yellowtail garnished with jalapeno pepper and plum sauce

Tuna, salmon, and yellowtail tartare with a wasabi soy sauce and tobiko caviar

Tuna roll with ten pieces of sushi shrimp, yellowtail, salmon, tuna, stripped bass, spanish mackeral, flying fish roe, & fluke

Sixteen pieces of assorted sashimi tuna, yellowtail, stripped bass, fluke, crab & salmon

California roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackeral, stripped bass & fluke

Three pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke, and two pieces of stripped bass

A combination of our best sushi and sashimi garnished with wakame and ponzu sauce

Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two

Two rolls, seven pieces of sushi and nine pieces of sashimi

Five rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three

Coconut shrimp, mango, avocado and cucumber inside soybean nori outside, with raspberry puree

Sashimi grade tuna

Fresh salmon and avocado

Smoked salmon and cream cheese

With scallion

Tuna wrapped with sushi rice and nori

Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts

with option of cucumber or avocado

Tuna, salmon, spicy crabmeat, masago & asparagus wrapped in soy paper

Toasted salmon skin with sushi rice, vegetables and nori

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce

Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi

Tuna, yellowtail, scallion avocado and masago

Shrimp tempura wrapped in spicy tuna

Hot out of the oven, crab, avocado & cream cheese & topped with a mild spicy scallop mix

Peppered tuna and avocado with spicy tuna and tempura crunch

Salmon, avocado and masago wrapped with tuna

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura

Tempura shrimp, eel, masago, avocado and cucumber

Soft shell crab tempura

Wrapped in spicy tuna

Blackened shrimp & cucumber inside, topped with avocado & pico de gallo

Spicy tuna, avocado with salmon and lemon on top

Lobster tempura, cucumber, masago

King crabmeat, masago, avocado, cucumber and japanese mayo

Tuna, crab meat, salmon, avocado, cucumber and masago

California roll wrapped with eel and avocado

California roll wrapped with tuna, salmon and avocado

Eel wrapped with avocado & masago

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce

Tempura shrimp with tempura vegetables flash-fried and served with house-made Arirang sauce

Boneless, tender chicken breast served with assorted vegetables

Tender pieces of chicken tossed with an orange teriyaki glaze over assorted vegetables

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup

8 oz. filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring

Marinated in sweet soy sauce, served with baby bok choy and steamed rice

8 oz NY sirloin steak with assorted vegetables and teriyaki sauce

Sweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini

Stir fried pork strips and hibachi noodles tossed in a miso glaze, with julienne peppers, topped with black sesame seed

(6 pieces)

with options of chicken or shrimp

(one tail)

Tender NY sirloin with six white shrimp

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter

Classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail

Choice filet fit for royalty

A combination of brazilian lobster and atlantic white shrimp

Two brazilian tails grilled with lemon, soy sauce, and garlic butter

NY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter

Choice filet mignon and hand cut chicken seasoned with soy sauce and garlic butter

A choice filet mignon with six tender white shrimp finished in sake soy sauce and garlic butter

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter

This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

The king of the hibachi steaks, 12-ounce NY sirloin

8 oz. center cut, boneless pork loin is seasoned and grilled

Hand-cut chicken seasoned with sake and garlic butter

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce

Grilled chicken breast and scallions tossed with a sweet and spicy Korean BBQ sauce

8 oz. sirloin seasoned with sake, soy sauce and garlic butter

Hand-cut chicken with udon noodle and teriyaki sauce

NY sirloin steak with sea scallops seared on the hibachi grill

8 oz. North Atlantic salmon filet

Lightly seared northern european lemon sole filet

8 oz big eye tuna cooked to order

Scallops sauteed in soy sauce, lemon and garlic butter

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter

Sauteed with lemon, garlic, soy sauce and butter

Zucchini, asparagus, mushrooms, onions and carrots grilled hibachi style. Served without shrimp

Cuervo Gold & Cointreau

The Hibachi Chef's favorite, rum, creme de Cassis and tropical juices

A lover's blend of rum, vodka & tequila, coco lopez, has a sweet touch!

The world's most lethal cocktail! A mixture of rum, creme de noyaux, triple sec, with tropical juices, topped with 151 rum

Rum and strawberries, delicious

Fresh squeezed oranges, vodka & triple sec, with a splash of club

Plum wine mixed with sake, pear vodka & assorted fruits

You keep the glass! A frozen Island treat with gin, coconut juice & cream served in a ceramic coconut shell

Everyone's favorite drink with Rum, pineapple & coconut juice

Packs a punch with Rum, Gin, pineapple & orange juice

A tropical classic with Rum, pineapple & orange juice

Tequila and Triple sec blended mexican style

Watermelon Pucker and vodka

Vodka, chambord and pineapple

Vodka or gin and dry vermouth

Vodka, plum wine, splash of Sprite and cranberry

Sour apple pucker and vodka

Mango Pucker and vodka

Peach pucker and vodka

Pear vodka and pear nectar

Berry vodka, lychee juice and cold sake

Vodka, peach & banana schnapps, malibu passion and pineapple

Vodka, triple sec, cranberry and lime

Whiskey and sweet vermouth